Line Cook - Mississauga, Canada - The Flames Castle Steakhouse Corp

Description

• Experience: 3 years to less than 5 years

• Restaurant

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week