Head Cook - Oak Lake - eBrandon

Description

Oak Island Golf Course is seeking an experienced and motivated Head Cook to lead our kitchen operations for the upcoming golf season. This is a hands‑on leadership role ideal for someone who enjoys working in a fast‑paced, seasonal environment and takes pride in delivering quality food and service.

Responsibilities:

• Prepare and execute daily menu items with consistency and quality
• Lead and supervise kitchen staff, including scheduling and training
• Manage food inventory, ordering, and cost control
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain a clean, organized, and efficient kitchen
• Collaborate with management on menu planning and special events
• Handle high‑volume service during peak golf season

Qualifications:

• Previous experience as a Head Cook or in a senior kitchen role
• Strong leadership and team management skills
• Solid understanding of food safety and kitchen operations
• Ability to work flexible hours, including weekends and holidays
• Reliable, organized, and able to perform well under pressure
• Passion for quality food and customer satisfaction
• Seasonal, full‑time employment (golf season)
• Tip Pool
• Competitive wages based on experience
• Opportunity to work in a friendly, team‑oriented golf course environment

How to Apply:

Interested candidates are encouraged to apply by submitting a resume and brief cover letter outlining relevant experience.

Please email your resume to

#J-18808-Ljbffr