- Bullet point 1: Prepare high-quality rotational menus
- Bullet point 2: Supervise kitchen staff's productivity and compliance with Horizon North policies
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The Executive Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ...
Timmins, Ontario1 month ago
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We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. · Able to work morning shifts (breakfast/lunch) and evening service (dinner) · ...
Timmins, ON1 month ago
Executive Chef - Timmins - Horizon North
Description
Job Description
The Executive Chef role involves overseeing kitchen operations, ordering ingredients, planning menus, and ensuring staff follows food safety protocols.
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Executive Chef
Only for registered members Timmins, Ontario
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Line Cook and Prep Cook
Only for registered members Timmins, ON