Chef de Partie - Mont-Tremblant, Canada - ClubLink

ClubLink

Verified Company

Mont-Tremblant, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Le Maitre de Mont Tremblant is Hiring

Reporting to Executive Chef, you will be responsible for the preparation of the menu items and supervision of staff in the absence of the Sous Chef or Executive Chef.

RESPONSIBILITIES

Direct and participate in the preparation of menu items
Stock and organize the workstation
Prepare soups, stocks, and dressings
Ensures levels of mise en place for the banquets are maintained
Steam and sauté vegetables
Roast, sauté, steam, poach and grill meat and fish as required
Prepare sauces for meat and pasta
Organize and stock refrigerators with supplies
Store and refrigerate reusable food in containers to prevent spoilage and contamination
Maintain a clean and safe work area
Cook and plate food for banquet functions
Clean equipment and work surfaces
Communicate changes in functions to various kitchen areas
Ensure correct production counts prior to all functions
Ensure that equipment is in working order and liaison with the Maintenance department for repairs
Perform other tasks as assigned by Management

QUALIFICATIONS & REQUIRED SKILLS

Selfmotivated, innovative problem solver, with proven leadership and communication skills
Excellent Interpersonal Skills
Minimum of 3 years of culinary experience, preferably in a resort or hotel setting
Previous experience with banquetstyle/large batch culinary operations and a la carte
Post-Secondary courses related to hospitality or culinary arts an asset
Ability to work well under pressure and independently
A selfstarter and team player
Knife handling skills are required
Able to work in high demand situations
Ability to lift 50 lbs
Able to work a variety of shifts, including days, evenings, weekends and holidays