Restaurant Manager - Saint-leonard, Canada - jarry smoked meat
3 weeks ago
Description
Manager with Minimum 2 year's restaurant experience needed. We are looking for someone responsible, energetic, flexible, hard working and punctual. Experience working in Kitchen, Smoked meat and as a cashier is an asset.Tasks include:
- Delegating responsibilities to staff
- Scheduling (using Microsoft Word and Excel)
- Hosting
- Interacting with customers
- Point of sales terminal modifications
- Replacing during vacations
- Conflict resolution (staff and clients)
- Occasional pick up of orders
- Gestionnaire avec l'expérience de restaurant de minimum 2 années nécessaire. Nous recherchons une personne responsable, énergique, flexible, travail dur et ponctuel. Expérience de travail dans la cuisine, la viande fumée et comme caissière est un atout.
Les tâches comprennent:
- Déléguer des responsabilités au personnel
- Scheduling (en utilisant Microsoft Word et Excel)
- Hébergement
- Interagir avec les clients
- Point de modifications de terminaux de vente
- Remplacement pendant les vacances
- La résolution des conflits (personnel et clients)
- Prise occasionnelle d'ordres
Job Types:
Full-time, Part-time
Salary:
From $20.00 per hour
Ability to commute/relocate:
- Saintleonard, QC H1P 1W2: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 3 years (preferred)
Language:
- English (preferred)
Work Location:
In person
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