Butcher (Full-time) - Mississauga, Canada - Highland Farms Inc.
Description
Job Title:
Butcher/Meat Cutter
Department:
Meat
Reporting to:
Meat Manager
Summary:
Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils.
Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping and labeling of cuts of meat, totaling sales and packaging customer orders, maintaining and cleaning of the department and managing inventory and ordering new stock.
Key Responsibilities:
- Uses manual cutting utensils, band saw and slicing machine to prepare meats for selling.
- Cuts carcasses, sides and quarters, removes bones from meat and trims and prepares standard cuts of meat.
- Uses sausage machine and salami mixer and cooker.
- Weigh, wrap, package and price cuts of meat.
- Prepare and place cuts of meat in the display case.
- Prepare special cuts of meat for special orders.
- Understand and follow all Food Safety guidelines, procedures and requirements.
- Oversee and undertake thorough cleaning and inspection of all cutting, packaging and display materials, tools, surfaces and the general cleaning of the meat department.
- Needs to be available to work flexible shifts including evenings and weekends.
Skills & Knowledge:
- High School Diploma, G.E.D. or equivalent preferred.
- At least 13 years of experience as a Butcher/Meat Cutter required.
- Must have professional experience as a Butcher.
- Strong knowledge of Food Safety guidelines, methods, practices, and techniques.
- Must have the ability to work in a fastpaced, dynamic environment.
- Excellent customer service, interpersonal, organizational and communication skills.
Benefits:
- Dental care
- Extended health care
- Life insurance
- Onsite parking
- Vision care
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
Supplemental pay types:
- Overtime pay
Application question(s):
- Are you available to work evenings and weekends?
- Are you looking for fulltime or parttime work?
Experience:
- professional butcher: 3 years (required)
Work Location:
In person
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