Jobs

    first cook - Dieppe, Canada - Sugar Roll Japanese Cuisine

    Sugar Roll Japanese Cuisine
    Sugar Roll Japanese Cuisine Dieppe, Canada

    1 week ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Manage kitchen operations

      • Government programs

    • Recognized employer
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week
  • Sugar Roll Japanese Cuisine

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    6 days ago

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    1 week ago

    Sugar Roll Japanese Cuisine Dieppe, Canada

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