Meat Trimmer - Delta, Canada - Big Bazaar & Big Meat Shop
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Tasks:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Handeye coordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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