Line Cook - Blue Mountains, Canada - Magnones Italian Kitchen

Magnones Italian Kitchen

Verified Company

Blue Mountains, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

**Culinary Line Cook

Growth Potential**
Turner Hospitality Group
Magnone's Italian Kitchen

Upscale Casual Dining - Passionate About Food

Our company takes pride in making foods that are made fresh and supplied by our local community.

We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to producing memorable dishes for our guests.

You will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu.

Title of Position:
Line Cook
Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation.

We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.

Benefits:

Health Benefits
Structured Development
Competitive Wages
Free Meals
A Culture that Promotes a Fun, High Energy Work Environment
Work/Life Balance
And Many More

Qualifications:

Must have kitchen experience & the desire to learn and grow
Must possess a positive attitude with the highest degree of honesty and integrity
Experience in prep is an asset
Line Cook located in The Town of Blue Mountains / Collingwood, ON**Responsibilities:
Prepare and cook food items according to recipes and quality standards
Adhere to all food safety and sanitation regulations
Set up and stock stations with necessary supplies
Ensure that food is prepared and served in a timely manner
Collaborate with the kitchen team to ensure smooth operation
Monitor food inventory and communicate any shortages or discrepancies
Maintain a clean and organized work area
Follow proper food handling and storage procedures

Qualifications:

Proven experience as a line cook or in a similar role
Knowledge of food handling, meal preparation, and food service techniques
Ability to work in a fastpaced environment while maintaining attention to detail
Strong communication and teamwork skills
Ability to follow instructions and work independently when needed
Flexibility to work evenings, weekends, and holidays as required

Salary:
$18.00-$20.50 per hour

Benefits: