Production Supervisor - Abbotsford, Canada - Balkana European Bakery
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Bakery
Tasks:
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, coordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and coordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Supervision:
- 34 people
- Labourers in food, beverage and tobacco processing
Work conditions and physical capabilities:
- Attention to detail
Personal suitability:
- Efficient interpersonal skills
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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