Service Leader - Vancouver, Canada - Stanley Park Brewing Restaurant and Brewpub

Sophia Lee

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Sophia Lee

beBee Recruiter


Description

_We are currently seeking experienced Service Leaders to join us at Stanley Park Brewing Restaurant and Brewpub in Vancouver_


Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & putt, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver.

**_
- prior serving experience in a restaurant, pub, or other applicable hospitality establishment
- a valid Serving it Right certification
- excellent beer knowledge and thorough understanding of responsible alcohol service


Duties:


  • Manage daily or nightly operations and ensure all service standards and guest requests are met
  • Keep General Manager promptly and fully informed of all issues and take prompt corrective or suggest alternative course of action where necessary
  • Complete job responsibilities and performance objectives in a timely and effective manner and in accordance with JRG policies and procedures
  • Attends weekly Service Leader meetings
  • Maintains favorable working relationship with all company employees to foster and promote a cooperative and harmonious working environment which will be conducive to maximize employee morale, productivity and efficiency/effectiveness
  • Provide a favorable image of The Joseph Richard culture and uphold high industry standards
  • Oversee and manage all areas of the restaurant and make decisions reflected in the importance to guest service
  • Hold all employees accountable for service standards, performance and appearance
  • Ensure guest satisfaction in all areas of food, service and environment
  • Communicate with the team through daily log outs and updates
  • Develop and maintain relationships to ensure guests remain loyal and return
  • Report and record all repair and maintenance issues in a timely manner
  • Ensure financial and payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
  • Maximize bar profitability by ensuring correct pouring and recipes are followed
  • Understand scheduling based on budget and sales forecast and staffing and maintaining shifts accordingly

The Perks

  • Fun work culture and company events
  • Staff discounts at all JRG locations and discounted meals during shifts
  • Opportunity to advance through all JRG establishments and divisions

REQUIREMENTS:


  • Minimum of 1 year experience as a Food & Beverage Server and/or Bartender
  • Serving It Right
  • First Aid Level 1 is an asset, but not required
  • Positive, cando attitude
  • Ability to multitask
  • Strong communication skills
  • Organizational skills
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment

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