Service Leader - Vancouver, Canada - Stanley Park Brewing Restaurant and Brewpub
Description
_We are currently seeking experienced Service Leaders to join us at Stanley Park Brewing Restaurant and Brewpub in Vancouver_
Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & putt, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver.
- prior serving experience in a restaurant, pub, or other applicable hospitality establishment
- a valid Serving it Right certification
- excellent beer knowledge and thorough understanding of responsible alcohol service
Duties:
- Manage daily or nightly operations and ensure all service standards and guest requests are met
- Keep General Manager promptly and fully informed of all issues and take prompt corrective or suggest alternative course of action where necessary
- Complete job responsibilities and performance objectives in a timely and effective manner and in accordance with JRG policies and procedures
- Attends weekly Service Leader meetings
- Maintains favorable working relationship with all company employees to foster and promote a cooperative and harmonious working environment which will be conducive to maximize employee morale, productivity and efficiency/effectiveness
- Provide a favorable image of The Joseph Richard culture and uphold high industry standards
- Oversee and manage all areas of the restaurant and make decisions reflected in the importance to guest service
- Hold all employees accountable for service standards, performance and appearance
- Ensure guest satisfaction in all areas of food, service and environment
- Communicate with the team through daily log outs and updates
- Develop and maintain relationships to ensure guests remain loyal and return
- Report and record all repair and maintenance issues in a timely manner
- Ensure financial and payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- Maximize bar profitability by ensuring correct pouring and recipes are followed
- Understand scheduling based on budget and sales forecast and staffing and maintaining shifts accordingly
The Perks
- Fun work culture and company events
- Staff discounts at all JRG locations and discounted meals during shifts
- Opportunity to advance through all JRG establishments and divisions
REQUIREMENTS:
- Minimum of 1 year experience as a Food & Beverage Server and/or Bartender
- Serving It Right
- First Aid Level 1 is an asset, but not required
- Positive, cando attitude
- Ability to multitask
- Strong communication skills
- Organizational skills
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