Hotel Maintenance - Fort St. John, BC
3 weeks ago
Job summary
We are seeking a skilled and dedicated Hotel Maintenance Engineer to ensure the smooth operation and upkeep of our hotel facilities.Responsibilities
- Conduct routine inspections and preventive maintenance on all hotel equipment and facilities.
- Repair and maintain electrical systems, plumbing, HVAC units, lighting, and other mechanical systems within the hotel premises.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Second Cook
1 week ago
We've been serving Canadian clients for over 75 years. ...
Second Cook
3 weeks ago
The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas. · Maintenance of excellent work-life balance with a 20 days on/10 days off rotation. · Paid health insurance. · ...
Chef Manager
1 month ago
We are seeking a Chef Manager to oversee the day-to-day operation of our kitchen at Lac De Gras, NWT. The successful candidate will be responsible for ordering food ingredients, planning menus, and training staff while ensuring compliance with Horizon North Food Safety protocol. ...
Chef / Manager - Fort St John
1 month ago
The regular shift for this position is 20 days on and 10 days off, with transportation provided to site from a designated pick up point. The Chef Manager will oversee the day-to-day operation of the kitchen; ordering food ingredients and planning menus. · ...
Second Cook
2 weeks ago
This is a Second Cook opportunity based in a world-class Horizon North camp facility. · ...