Line Cook - Niagara-on-the-Lake, Canada - Caroline Cellars Family Estate Winery
3 weeks ago
Description
About the Role:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
What you Bring:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Culinary school diploma or equivalent experience
- Safe Food Handling certificate (or willingness to obtain)
This job is located in Niagara-on-the-Lake - reliable transportation is a must.
Job Types:
Full-time, Permanent
Salary:
$16.50-$18.00 per hour
Benefits:
- Dental care
- Extended health care
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime
- Tips
Ability to commute/relocate:
- NiagaraontheLake, ON L0S 1J0: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Shift availability:
- Day Shift (required)
Work Location:
In person
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