Line Cook - Banff, Canada - Johnston Canyon Lodge & Bungalows

Description

Are you looking to be a part of something special this summer? Do you like being outdoors, in the heart of nature, and experiencing some world-class recreation? The Johnston Canyon Lodges and Bungalows is a seasonally operated 42 cabin boutique resort nestled in the middle of Banff National Park, where you can enjoy hiking, biking, wildlife, and rock climbing.

Our season begins in early May and finishes off in Mid-October.

We do provide staff accomodation and staff meals to those who require it, otherwise we are located about a twenty minute drive from the town of Banff.

We are seeking to hire a few line cooks for our exciting restaurant operation, The Blackswift Bistro.

As a line cook, you will be able to experiment with your creative juices, and prepare flavourful dishes for our guests.

Our well seasoned kitchen team like to have fun in the kitchen, while also putting out some great food and service, and we are looking to bring more excitement to the team.

COOK JOB DESCRIPTION:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Keep the cooking area clean & hygienic

Job Types:
Full-time, Fixed term contract, Seasonal

Contract length: 2 months


Salary:
$22.00-$25.00 per hour


Benefits:

• Commuter benefits
• Company events
• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Every Weekend
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime

pay

• Tips

Ability to commute/relocate:

• Banff, AB T1L 1A9: reliably commute or plan to relocate before starting work (required)

Application question(s):

• What is your favourite dish to cook at home or at work?

Experience:

- cooking: 2 years (preferred)


Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person