Dietary Aide - Fonthill, Canada - Spring Living

Spring Living

Verified Company

Fonthill, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

SPRING LIVING OVERVIEW

Marlin Spring, a Toronto-based real estate investment firm which strategically acquires, develops, constructs and repositions residential real estate throughout North America has established Spring Living as a senior living division which owns and operates a large portfolio of retirement residences in Canada.

With a growing portfolio of retirement residences throughout Ontario, Spring Living is committed to providing high quality living experiences for its residents and creating a rewarding, caring culture that values the contribution of every employee.

Spring Living presents a unique opportunity to join a growing team of sector leaders to make a significant contribution in creating a unique service-offering for residents and a rewarding quality of work life and career for employees.

JOB OVERVIEW

REPORTS TO:

Director of Culinary Services / Manager of Food Services
The Dietary Aide provides support to the setup, preparation, serving and clean up associated with all meal services in the Residence/Home. The incumbent lends a helping hand and cultivates relationships with staff, residents, and families

ROLES AND RESPONSIBILITIES

Serve meals to residents and guests in a professional and courteous manner;
Assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.
Set and clear dining tables and deliver tray service as required;
Assist with cleaning of dishware, cutlery at the conclusion of each seating as required
Assist with maintaining the cleanliness of kitchen and dining area as required
Assist with catering, and actively participate in special occasions and theme events
Assist in the orientation and training of new dietary employees
Follow and comply with health and safety legislation and departmental safe job procedures
Comply with all provincial regulations and established department policies and procedures
Aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
Attend inservice training as required in order to better serve the needs of the residents
Attend staff meetings as required to be aware of changes in Residence that have taken place
Participate in the Quality Improvement Program
Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Spring Living's Code of Conduct
Complete all other tasks as assigned.

QUALIFICATIONS

Must possess a Food Handler's Certificate
Preference will be given to individuals who have previous experience in the food service industry and working with seniors
Demonstrates excellent customer service skills
Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
Proficiency in a second language is considered an asset.
Current (within 6 months) Vulnerable Position/Sector Screening (VPS).

- ** Signing bonus details will be provided during the interview stages

In accordance with Spring Living's duty to protect the health and safety of team members and residents, all team members are requested to be fully vaccinated by the Canadian approved COVID-19 vaccine prior to the start of their first shift.

SPRING LIVING OVERVIEW

JOB OVERVIEW

REPORTS TO:

Food Services Manager / Food and Beverage Manager

Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests.

The Cook also ensures work areas are maintained in a safe and sanitary condition and assists in maintaining a safe and secure environment for residents, visitors and other staff members.

All duties are performed in the best interest of the residents and their families, and in accordance with Spring Living's vision, mission and values statements.

ROLES AND RESPONSIBILITIES

Resident Relations:

Prepares meals for residents and guests ensuring dietary needs are met.
Ensures residents are satisfied with all aspects of food preparation and presentation.
Responds to resident or family member concerns and ensures appropriate ac