- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Butcher shop
- Supermarket and meat department
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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butcher - butcher shop
Found in: Talent CA 2 C2 - 4 days ago
2835334 ONTARIO LTD London, CanadaEducation: · Expérience: · Education · No degree, certificate or diploma · Work setting · Butcher shop · Supermarket and meat department · Tasks · Clean meats to prepare for processing or cutting · Cut carcasses, sides and quarters · Cut, trim and prepare standard cuts of meat ...
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butcher - retail or wholesale
Found in: Talent CA 2 C2 - 4 days ago
MOUNT BRYDGES ABATTOIR LIMITED Mount Brydges, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Work setting · Butcher shop · Wholesalers · Tasks · Clean meats to prepare for processing or cutting · Cut carcasses, sides and quarters · Cut, trim and prepare standard cuts of meat ...
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butcher - retail or wholesale
Found in: Talent CA 2 C2 - 4 days ago
MOUNT BRYDGES ABATTOIR LIMITED Mount Brydges, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Butcher shop · Wholesalers · Tasks · Clean meats to prepare for processing or cutting · Cut carcasses, sides and quarters · Cut, trim and prepare standard cuts of meat · Wrap ...