In Room Dining Server - Whistler, Canada - Westin Resort and Spa Whistler

Westin Resort and Spa Whistler

Verified Company

Whistler, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

WESTIN

At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay.

We are looking for dynamic people who are excited to join our team of hospitality professionals.

Are you ready to jump into any situation and give a helping hand? If you're someone who has is positive, adaptable, and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.

The Impact

You'll

Make:

The Artist
Have a creative side? We offer several career paths to feed your inspiration.

The In Room Dining Server is responsible for delivering meals to guest suites to provide an in-room dining experience to our guests.

Deliver guest amenities and handle guest in room dining requests.

The Wellness

You D

eserve:

We'll support you in and out of the workplace by offering:

Team-spirited coworkers & encouraging management
Learning and development opportunities
Reward and Recognition Programs
Staff Accommodation (based on availability)
Enjoy Discounted Hotel stays with Marriott 'Explore' Program
Complimentary Staff Meal

What we are looking for:

A warm, peopleoriented demeanor
A teamfirst attitude
High attention to detail and a drive to get things done

Position Requirements:

Prepare room service trays and tables in accordance with guests' orders, ensuring the setup and delivery of meals and beverages is consistent with departmental standards
Assist with table and tray removal service
Complete all side work and ensure cleanliness and orderliness of table linen, dishes, silverware, etc
Preset tables/trays for morning rushes
Prestock work station with necessary items
Deliver items to rooms when needed
Break down dirty dishes when returned and send to stewarding area
Be knowledgeable about all menu items, including preparation and ingredients and pricing
Set up and deliver all guest amenities
Comply with WRS's Occupational Health and Safety Program and the Regulation of WorkSafeBC
Report any unsafe conditions, practices or injuries to their supervisor as soon as possible
Set a good safety example
All other duties as assigned

Skills & Experience

Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
Must be able to build and maintain credibility and relationships with customers ( internal and external)
Basic computer knowledge ( Micros,Outlook)
Previous experience in a similar role in a similar size/type of property
Knowledge of hotel food and beverage operations
Knowledge of food and alcoholic beverages
Excellent problem solving skills
Strong attention to detail and the ability to handle multiple tasks

General Requirements:

Serving It Right Certificate
Must be able to stand and exert wellpaced mobility for up to at least 8 hours in length
Must be able to lift up to 20 lbs. occasionally
Must have the ability to bend, squat and lift up to 50 lbs, including, but not limited to, lifting trays of food or food items on a regular and continuing basis
Must be able to push and pull carts and equipment weighting up to 100 lbs frequently

Health & Safety:

Health & Safety is at our core
Daily stretches and movement to get you ready for your day
Safety orientations to ensure you feel safe at work
Proud to be COR certified an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
Monthly safety committee meetings