Community Cook- Cuisinier.ère Communautaire - Canada - Santropol Roulant

Santropol Roulant
Santropol Roulant
Verified Company
Canada

2 weeks ago

Sophia Lee

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Sophia Lee

beBee Recruiter


Description
***Santropol Roulant is an intergenerational community non-profit where we grow, prepare, and deliver food to our meals-on-wheels clients that struggle with autonomy, food security, and isolation. In doing so, we create a continuum of engaging services that help build a stronger social fabric, and increase food security and social inclusion for Montrealers.

Our kitchen creates a yearly menu, and prepares approx. 120 catered meals per day, 5 days per week, for our clients and community partners.

We're looking for someone creative with culinary skills to lead our kitchen's meal preparation shifts, community preservation activities (of donated produce, and vegetables grown at our organic farm), and oversee the volunteers that assist us in our cooking.


Indigenous persons, newcomers and visible minorities are encouraged to apply

SCHEDULE & PERKS

  • Fulltime, permanent role;
  • 35 hours per week (
    30 hours of work, + 5 hours of paid lunch per week);
- $18.30-$19.23 per hour
(with annual salary increases);
- $1, in quarterly bonuses per year, to support leisure and investments;

  • 6 paid weeks of time off per year;
  • Collective Health Insurance Plan (Health, Dental, etc.);
  • Annual inflation and performancebased increases;
  • Free desserts, leftovers, and seasonal veggies:
  • )

REQUIREMENTS

  • Some education (12 years) or course work in culinary arts, commercial or industrial kitchens or other food services OR a combination of experience, education and training equivalent
  • Knowledge of cooking, food preservation, volunteer coordination and facilitation
  • Ability to express ideas clearly in oral communications, bilingually in both French and English.
  • Ability to follow instructions and meet deadlines
  • Artistic and creative ability an asset
  • Available to work a range of days between Monday and Saturday (ability to take on a Tuesday
  • Saturday schedule is an asset)
-
This position prioritizes newcomers, indigenous persons, and visible minorities.
- _________________________________


RÉSUMÉ DE POSITION


Santropol Roulant est un organisme communautaire à but non lucratif intergénérationnel où nous cultivons, préparons, et livrons de la nourriture à nos clients du service de repas à domicile.

Ce faisant, nous créons un continuum de services mobilisateurs qui aident à renforcer le tissu social et à accroître la sécurité alimentaire et l'inclusion sociale pour les Montréalais.


HORAIRE ET AVANTAGES

  • Rôle à temps plein permanent;
  • 35 heures par semaine (
    30 heures de travail, + 5 heures de diner payé par semaine);
  • 18.30$ 19.23$ par l'heure
    (avec augmentations salariales annuelles);
  • 1,300$ + primes trimestrielles par an, pour soutenir le bienêtre, les loisirs et l'investissement;
  • 6 semaines de congé payé par année;
  • Assurance collective (soins médicaux, soins dentaires, etc.);
  • Desserts, restes, et légumes de saison gratuits:
  • )

LES EXIGENCES

  • 1 à 2 années d'expérience en arts culinaires, cuisines commerciales ou industrielles, ou autre services alimentaires OU une combinaison d'expériences, de formations et d'éducation équivalente
  • Connaissances en cuisine, préservation alimentaire, coordination de bénévoles, et facilitation
  • Capacité à s'exprimer clairement à l'orale en anglais comme en français
  • Capacité à suivre des directives et respecter les échéances
  • Capacités de créativité et d'innovation un atout
  • Disponibilité pour travailler un éventail de jours entre le lundi et le samedi (possibilité de prendre un horaire de mardi samedi est un atout)

Job Types:
Full-time, Permanent


Salary:
From $18.00 per hour


Benefits:


  • Casual dress
  • Dental care
  • Disability insurance
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Wellness program

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Our kitchens and workspaces are equipped with air circulating and CO2 monitoring ventilation.

We provide masks as needed, and remain on top of social distancing protocol, to best protect our staff and vulnerable clients.


Work Location:
In person

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