General Manager - Mississauga, Canada - CT Bakery

CT Bakery
CT Bakery
Verified Company
Mississauga, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

To lead the day-to-day operations of DC Donut Bakery, developing the highest standards of quality, safety, talent development, and on-time fulfillment of all PO's.

This cross-functional leadership role is tasked with translating the vision of the CEO into daily activities to ensure consistent and continuously improving execution and delivery.

The General Manager has P/L responsibilities and is primarily tasked with achieving business targets while ensuring a safe and effective manufacturing environment.


Responsibilities

  • Oversee daytoday company operations
  • Execute on the vision of the company and deliver on key KPI's as outlined by the CEO.
  • Manage revenue, expense, and profitability targets on a monthly/quarterly/annual basis to ensure the business is on track.
  • Monitor performance to proactively identify efficiency issues and propose solutions
  • Interview, hire, train, and develop the management team
  • Meet daily with the Operations team to ensure production planning, production execution, and logistics are on time and ensuring ontime/onbudget delivery of all PO's.
  • Liaise frequently with the Sales and Marketing team to ensure sales plans are on budget and to understand forecasts to ensure adequate inventory management and capacity.
  • Plan, monitor, and analyze key metrics for the daytoday performance of the company to ensure efficient and timely completion of tasks
  • Identify and recommend capital investments for the plant to enhance productivity and quality, with a fulsome cost/benefit analysis.

Qualifications

  • Experience running a business or business unit with multiple directreports and P/L responsibility
  • 10+ years experience in bakery manufacturing or other food/beverage manufacturing environment
  • Demonstrated ability to lead
  • Comfort with ambiguity and working in a rapidlygrowing, quickly evolving company
A competitive and multi-faceted compensation package will be provided.


Pay:
$100,000.00-$150,000.00 per year


Benefits:


  • Dental care
  • Extended health care
  • Onsite parking
  • Paid time off

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Education:


  • Secondary School (preferred)

Experience:

Food Manufacturing: 10 years (required)


Work Location:
In person

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