Cook - Upper Tantallon, Canada - Cavicchi's Meats Inc
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Cuisine specialties:
- Canadian
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Other benefits:
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
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