Manager, Restaurant - Sherwood Park, Canada - 1564176 Alberta Ltd O/A Buffet Royale Carvery
Description
Education:
No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- ProServe program
Computer and technology knowledge:
- Point of sale system
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability:
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
Screening questions:
- Do you have the aboveindicated required certifications?
Long term benefits:
- Group insurance benefits
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week
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