Cook 1 - Winnipeg, Canada - Shared Health

Shared Health

Verified Company

Winnipeg, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Requisition ID: 336240

Position Number:

Posting End Date:
May 14, 2023

City:
Winnipeg

Site:
Shared Health

Work Location:
Winnipeg Shared Health

Department / Unit:
Youth Live-In Treatment (Compass) Prgrm

Job Stream:
Non-Clinical

Union:
CUPE-FS-SHEOApr

Anticipated Start Date: 05/14/2023

FTE:0.40

Anticipated Shift:
Weekends

Daily Hours Worked: 8.00

Annual Base Hours: 2080

Salary:
$17.484, $18.035, $18.594, $19.218, $19.810, $20.475

Shared Health leads the planning and coordinates the integration of patient-centred clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

Position Overview:

Reporting to the Program Supervisor, the incumbent is responsible for preparing and cooking meals for clients.

Cooks will work as members of the team and demonstrate the following:

Ability to communicate respectfully and positively with clients and staff and presents self in an approachable and friendly manner.
Commitment to fostering a safe, healthy, and nurturing environment for clients.
The ability to balance his/her needs with the needs of clients, other staff persons, and those of the organization.
Ability to model, teach and create opportunities for clients to enhance their interpersonal, problemsolving, emotional management and daily living skills.
Exhibits the ability to respond to client requests and crises in a responsible, timely, and flexible manner.
Ability to contribute to an effective, positive team environment through an appreciation for an interdisciplinary approach, solution focused problemsolving, and open, direct communication.
A strong commitment to personal and professional ethics, integrity and responsibility.

Experience:

Good knowledge and experience with the principles of quantity cooking especially for vegetables, meat, fish, poultry, baked goods.
Good knowledge and experience with food service sanitation standards, kitchen safety, and personal hygiene.

Education (Degree/Diploma/Certificate):

Completion of a recognized cooking course at the technical or community college level.

Certification/Licensure/Registration:

Valid CPR and First Aid is an asset.
Food Handlers Certificate required.

Qualifications and Skills:

Good communication skills to work in a therapeutic environment.
Ability to work in a team environment.
The incumbent must have the ability to deal effectively with staff and clients.
An understanding of, and sensitivity to, working with culturally diverse populations is essential.
Knowledge of the addictions field is an asset.
Fluency in English (French verbal and written an asset).

Physical Requirements:

Physically capable of performing the duties as assigned.

Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.

Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.