Pasta Chef - Montréal, Canada - Carma Hospitality
Description
JOB OFFER
DESCRIPTION
Job Title:
Pasta Cook
Organisation:
Carma Hospitality
Type of job to be filled: Full Time
Registration period: 22/January/2024 to 15/February/2024
Salary:
$20.00-$24.00 per hour
Address:1751, rue Richardson, Montreal (Quebec) H3K 1G6
Schedule:
Day Shift / Evening shift
OUR OFFER
Welcome to the world of Carma Hospitality.
Located in the heart of beautiful old Montreal, Carma Hospitality is in full expansion mode and we are searching for new members for our team.
With over 30 years of experience in the hospitality industry, we strive to satisfy our customers every day with an unforgettable experience.
If you are passionate about working in the hospitality industry, Carma Hospitality is the team to join.YOUR MANDATE
Prepare fine dining Italian cuisine in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.
Responsibilities:
- Prepare fine dining Italian cuisine for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
- Coordinate the smooth service in relation to the pass and pickup of food.
- Organize the day's prepping for the cooks and restaurants; supervise line setup and prepping.
- Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
- Report all unsafe or malfunctioning equipment to the supervisor.
- Assist in the training of kitchen staff; ensure that all cook's duties have been performed during shift.
- Extensive knowledge of pasta noodles and sauces preparation.
- Ability to perform functions with mínimal supervision
- May assist by performing ware washer/dishwasher or other kitchen duties as needed.
- May assist with other duties as assigned
- In carrying out your duties you will follow all Carma Hospitality standards.
REQUIRED PROFILE
High school diploma or equivalent, plus 3 years of experience in food preparation in a Garde Manger, or equivalent combination of education and food preparation experience.
- Carrying or lifting items weighing up to 50 pounds
- Remain stationary for extended periods of time
- Standing up and moving about the kitchen
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
- Knowledge of Italian cuisine and sauces.
Other:
- Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
- Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
- This person utilizes problem solving and reasoning abilities
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.(MAPAQ)
- May be required to work nights, weekends, and/or holidays
OUR ADVANTAGES
- Employee meals during working hours.
- Discounted meals at all of our restaurants under the Carma Hospitality banner
- We strive to promote from within when it comes to job opportunities in the management field.
DIVERSITY AND INCLUSIVENESS
We offer a work environment where respect, diversity, equity and inclusion are core values. We are taking concrete steps to increase diversity within our work teams.
Thank you for contributing to diversify and enrich our beautiful company which is Carma Hospitality.
Salary:
$20.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Ability to Commute:
- Montréal, QC H3K 1G6 (required)
Ability to Relocate:
- Montréal, QC H3K 1G6: Relocate before starting work (required)
Work Location:
In person
More jobs from Carma Hospitality
-
Cuisinier
Montréal, Canada - 2 weeks ago
-
Serveur(Euse) en Restauration
Montréal, Canada - 3 weeks ago
-
Prep Cook
Montréal, Canada - 2 weeks ago
-
Line Cook
Montréal, Canada - 1 week ago
-
Cuisinier
Montréal, Canada - 3 weeks ago
-
Serveur(Euse)
Montréal, Canada - 2 weeks ago