Supervisor Quality Assurance - Mississauga, Canada - Simmons Pet Food ON Inc

Sophia Lee

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Sophia Lee

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Description

PURPOSE OF THE POSITION Responsible for oversight and assistance on all requirements related to Quality Assurance programs and policies. Ensures the Quality Assurance department is effective at ensuring the facility is meeting customer specification requirements and audit requirements related to the facility and products being produced. Supports the facility in ensuring programs and regulatory requirements are being met.


Physical Activities:
Enters and locates information on a computer. Visually verifies information, often in small print. Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing environment and surrounding property. May travel via car or plane to various work locations. Must be able to stoop, bend, and climb ladders to perform inspections. Must be able to lift up to 50 lbs.


Personal Protective Equipment (PPE): Hairnets, earplugs, slip resistant shoes, and any other protective equipment as needed or required.


Travel:
Minimum local travel to other work sites. Occasional travel for training.


Technical Experience:
Willingness to lead, take charge, and offer opinions and direction required. Must be able to read and write English.

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Knowledge of business and management principles involved in strategic planning, resource allocation, human resource management, leadership technique, production methods, and coordination of people and resources.

Must be familiar with computers and be proficient in Microsoft Office suite.


Industry Experience:
Preferred experience within a food processing organization


Minimum Education:
Bachelor's Degree in Food Science, Animal Science, Poultry Science, Microbiology, or related field, or 4 years related work experience with a minimum of 1 year experience in a leading role included in the 4 years related work experience


Preferred Education:
N/A

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