Line Cook - Campbellford, Canada - Capers Taphouse

Description

Responsibilities
- ability to work in a team environment in a fast paced setting
- ability to work under pressure
- follow recipes, portion control, and presentation specification as set by the chef
- maintain high standards of cleanliness, safety and food safety
- operate standard kitchen equipment safely and efficiently


Requirements:

- at least 1 year experience cooking in a professional kitchen is preferred
- strong attention to detail, strong work ethic and positive attitude
- ability to multitask
- display creativity and a passion for food


Job Types:
Full-time, Part-time, Permanent, Apprenticeship

Part-time hours: 30-40 per week


Salary:
$16.00-$18.00 per hour


Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Holidays
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime

pay

• Tips

Experience:

- cooking: 1 year (preferred)


Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
One location