line cook - Toronto, Canada - KINKA IZAKAYA HARBOURFRONT

    KINKA IZAKAYA HARBOURFRONT
    KINKA IZAKAYA HARBOURFRONT Toronto, Canada

    3 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Work setting

    • Restaurant
    • Urban area

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Prepare and cook meals or specialty foods

      • Cuisine specialties

    • Japanese cuisine

      • Food specialties

    • Vegetables, fruits, nuts and mushrooms
    • Stocks, soups and sauces
    • Meat, poultry and game
    • Fish and seafood

      • Transportation/travel information

    • Public transportation is available

      • Health benefits

    • Dental plan
    • Health care plan

      • Financial benefits

    • Bonus
    • Group insurance benefits
    • Life insurance
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week