Terrace Food-runner - Montréal, Canada - Corner Collection

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    Full time
    Description

    We are looking for food-runner for our
    restaurants, which are ranked among the best in Montreal. Our restaurants
    Brasserie 701 and Méchant Bœuf as well as our Terrasses Nelligan and Place
    d'Armes are frequented by a local and international clientele looking for
    delicious dishes to brighten their taste buds.

    *This position will be available at the opening
    of the terraces in early May 2024.

    BENEFITS AND PRIVILEGES:

    Working at Corner has its advantages We believe in the importance of a
    healthy work/life balance by giving you access to the essentials of daily life
    and adding recreational discounts on Corner services and neighborhood partners.

    • Full
      or part-time position with flexible hours
    • Opportunity
      for advancement and growth
    • Close
      to a metro station (discounts on public transit)
    • Rigorous
      team with the well-being of their teams at heart
    • High-end
      hotel environment
    • Insurance
      and group RRSP
    • Recognition
      program
    • Corporate
      events
    • Discounts
      and preferential rates in our restaurants, hotels, spas and with our
      partners

    HOW YOU
    WILL PARTICIPATE IN CREATING MOMENTS OF HAPPINESS:

    • Assistance
      in the proper set up of the dining room and the pass before the start of
      the service
    • Continuous
      monitoring of the orders being prepared in order to avoid delays and
      errors in the service
    • Serving
      the ordered dishes according to the server's instructions
    • Interact
      with the customer (satisfaction, answer questions)
    • Maintains
      the cleanliness of the work area, dining room and bathrooms
    • Participation
      in the smooth running of the service.

    ·

    • Minimum
      of one year experience as a busser in a high-volume environment
    • Bilingual french/english due to frequent communication with an international clientele
    • Minimum
      availability of 25 hours per week, including evenings and weekends.