Cook - Dartmouth, Canada - Shree Inc
2 weeks ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- Canadian
Security and safety:
- Bondable
Transportation/travel information:
- Own transportation
- Own vehicle
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Overtime required
Personal suitability:
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
- Involves supporting green economy sectors
- Requires specialized environmental skills or knowledge
Health benefits:
- Paramedical services coverage
Financial benefits:
- Bonus
Long term benefits:
- Group insurance benefits
- Maternity and parental benefits
Other benefits:
- Free parking available
- Onsite amenities
- Travel insurance
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