Baker - Edmonton, Canada - Sugared & Spiced Baked Goods

Description

TLDR:

We're looking for a baker to help with the holiday rush (now until Dec 23), who can continue in the full-time role on January 4th, after our winter break.

A typical work week is 38 to 40 hours on Thursdays through Mondays, between 6am and 3pm. Overtime will be expected during the 10 days prior to Christmas.

Compensation ranges from $18 to $21/hour, depending on qualifications and experience. Tip sharing averages an additional $1.50 to $2.50/hour.


Full Version:
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Want to Work for Sugared & Spiced Baked Goods?_

WHO WE ARE.

Sugared & Spiced Baked Goods - an Edmonton-original bake shop in the heart of Old Strathcona - is dedicated to a small batch, from scratch, one-of-a-kind bake shop experience.

We don't use pre-mixes in buckets. We love to bake things that are delicious and beautiful. We love to be a part of the Edmonton scene. We love to make people happy. We are a small team, and there aren't job openings very often. When we do hire, we're not just looking for skills, we're looking for attitude and personality.

Right now, we're on the hunt for a kick-ass baker to join the family; we're small and we need someone who is a perfect fit.

WHO YOU ARE. You love to bake everything. You have an eye for efficiency. You get excited about flavour combinations. You have excellent aesthetic sense. You don't overmix or overbake. You have a 6th sense for customer service. You love to make people happy.

You want to work for Sugared & Spiced because our product, personality, and location will bring you day-to-day joy and career satisfaction.

You want to feel appreciated for your hard work.

EXPERIENCE & EDUCATION You have 1-2 years of relevant fulltime experience in bakery production and customer service, and a pastry or culinary diploma.

You must have a willingness to learn and the flexibility to adapt to the way we run a kitchen.

YOUR SKILLS & ABILITIES You are available to work full-time, weekends (required), holidays, and occasional evenings. You have excellent decorating skills. You have a positive personality even under pressure. You are great at multitasking, but never stop paying attention to details. You can consistently lift 50 Lbs. You can work on your feet for long periods. You have excellent listening skills and excellent written and verbal communication skills. You are a self starter, dependable, and consistent in your work. You work independently, and you follow instructions. You keep your workspace clean. You exhibit exceptional interpersonal skills, and you love people.

RESPONSIBILITIES - Daily production of baked goods as directed by Pastry Chef & Bakery Supervisor - Bake and assemble cakes, tarts, cookies, meringues, macarons, and squares - Prepare buttercream, curds, and fillings from scratch - Decorate cakes - Set-up and fill bakery showcases - Package orders for pick-up and delivery - Receive and store ingredients - Maintain cleanliness of work stations and all equipment and storage areas - Provide outstanding customer service, in person and on the phone

Please note, only successful applicants will be contacted.


Job Types:
Full-time, Permanent


Salary:
$18.00-$21.00 per hour


Expected hours:
per week


Schedule:

• 8 hour shift
• Day shift
• Every Weekend

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Edmonton, AB T6E 1Z8: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 1 year (required)

Work Location:
In person