Line Cook - Surrey, Canada - Chutneys Indian Grill
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Cuisine specialties:
- East Indian
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
Personal suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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