specialist chef - Toronto
1 month ago

Job summary
Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare dishes for customers with food allergies or intolerances Recruit hire staff Train staff in preparation cooking handling of food
Job description
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