Manager - Kitchener, Canada - Firehouse subs

Firehouse subs

Verified Company

Kitchener, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Firehouse Subs is not your ordinary sub shop.

We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success.

The Restaurant Assistant Managers and Managers must manage all employees, and ensure all guests expectations are exceeded during their visit.

We are looking for Managers at both our Boardwalk and Fairway location.

You would be a "hands on working Manager" 70% of the time working the line making food/ serving guests 30% of the time Manager other duties

Inventory Management
To maintain daily prep routines (including par levels)
To put away and organize Food and Beverage orders
To work various shifts, including closing the restaurant up to 2 nights a week, and as needed to cover for assistantmanager holidays and shift leaders
Maintain a positive attitude that promotes teamwork within the restaurant
Prepare schedules and ensure restaurant is properly staffed
Responsible for controllable costs: Food and Labour
Measure and evaluate performance standards (KPI's)
Develop and implement plans for continuous service improvement.
Ensure operational and occupational health and safety standards are followed.
To maintain cleaning routines
Other duties as required

Qualifications and Skills

2 year restaurant general management experience, although 12 years supervisor role in a QSR type of environment would be an asset.
Strong communication and interpersonal skills, both written and oral.
Strong analytical/decisionmaking skills.
Leadership skills able to direct, coach, and supervise a team
Customer service skills able to exceed guest expectations.
A positive and teamoriented attitude.
Must be able to work with mínimal supervision and have a strong initiative.
You must be able to _perform efficiently during high volume peak periods._
Must be able to work flexible hours during, evening, weekends and holidays.
Ability to multitask in a fastpaced environment.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Must be eligible to work in Canada.
Attention to detail
Has the hospitality gene
Willingness to learn

*This role will require 42 to 44 hours a week* or when needed for the business