Seasonal-forklift Operator - Surrey, Canada - Refresco
Description
Key Accountabilities:
The following are essential duties and responsibilities for this position:
- Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
- Responsible to adhere to food quality and food safety as per quality standards and/or SQF requirements.
- Operate forklifts and/or related machinery in a safe, efficient and productive manner.
- To conduct trailer inspections, load full good trailers and off load PortoPets.
- To clean the shipping area as required including mopping the PIT area, 18" perimeter, empting the garbage's, empting the cardboard bins and all other cleaning duties as assigned by Leadhands.
- Relieve on the production lines for breaks as per relief schedule and line operator requirements.
- Bring to management's attention, any hazardous condition that could cause an accident or an unsafe working condition.
- Report to management any incidents, accidents or near misses suffered during the work shift.
- To participate in, when requested, hazard assessments and analysis.
- To bring to the attention of management and or Inventory Control, any discrepancies in inventory accuracy in the inventory management system SAP.
- Active in assisting the site to continuously improve efficiency, performance, and reducing down time and waste.
- Promote enthusiastic, positive and proactive attitudes and team based behaviors.
- Commit to successfully achieving the goals and objectives of the team, the department and the company.
- All other duties as assigned by management.
- Work a rotating shift schedule (morning, afternoon and graveyard shifts)
Skills/Qualifications:
- Valid Forklift certification.
- Approximately 3+ years in a fast moving packaged goods environment, beverage production experience preferred.
- Good interpersonal & communication skills, both written
- Solid understanding of production machinery/forklifts, including an awareness of technical issues.
- Able to work quickly and accurately under pressure.
- Formal training in areas such as WHIMIS, HACCP, Hygiene etc. preferred.
Education and Experience:
- High School Certification
- 35 years relevant work experience in a manufacturing environment
- Experienced in SAP
Working Conditions:
-
Physical
- Continuously standing or walking.
-
Visual/Sensory
- This position requires regular need to give moderate attention with one or two senses at a time.
Work environment:
- Work and environment are very repetitive.
Mental Stress:
- There is pronounced pressure from deadlines, production quotas, accuracy or similar demands.
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