No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Dental plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week