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Line Cook - Hamilton, Canada - Rapscallion & Co.

Rapscallion & Co.

Verified Company

Hamilton, Canada

1 month ago

Posted by:

Sophia Lee

beBee Recruiter

Description

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The Basic Gist:
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Rapscallion & Co.

is the reinvention of two of our previous restaurant/bar concepts from the downtown Hamilton area, Rapscallion Rogue Eatery & Two Black Sheep.

Rapscallion & Co. features an ever-changing & elevated menu focused on sharing plates & providing a "nose-to-tail" dining experience. We are looking to hire one more line cook that will finish rounding out our new team.
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What's An "Other Bird"?_

The Other Bird is a hospitality family that currently includes _The Mule and Rapscallion & Co. _(Hamilton, ON), _Burro _(Burlington, ON), _The Mule-Port Dover_ (Port Dover, ON), _The Mule - London_ and _Hunter & Co. _(London, ON), and the incoming _The Mule - Cambridge_ (Cambridge, ON).

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences.

Duties and Responsibilities Include:

Working assigned line positions, in a competent and confident manner.
Cohesively working with the entire BOH team.
Performing all assigned duties as required, including prep responsibilities, daily station setup & takedown, deep clean requirements, etc.
Maintaining a clean & safe work environment at all times.
Assisting with prep list development, product ordering, inventory control as needed.
Maintaining a positive and committed "Do Whatever It Takes" attitude.
Receiving direction from Rapscallion & Co.'s Chef de Cuisine & Sous Chefs.

What we are looking for:

2+ years of Line Cook experience in restaurant kitchens is required.
Evenings & Weekend availability are required.
Valid Food Handler's Certification will be an asset.

And if you

Possess basic knife skills.
Have familiarity with recipe formats and measurements.
Have a willingness to take direction and follow instructions.
Are able to manage time effectively, and complete tasks in realistic time frames.
Are able to communicate calmly and effectively with both team members and management.
Have a positive, outgoing, and confident attitude.
Have a passion for food & working in the restaurant industry,
Believe that successful cooks don't know more, they do more, and aspire to develop & grow in your culinary career...