Director of Culinary Operations - Vancouver, British Columbia

A highly respected, multi-unit restaurant group is seeking an experienced Director of Culinary Operations to lead, strengthen, and future-proof BOH operations across a large, distributed portfolio. · ...

We are hiring a Closing Shift Manager to take full ownership of packaging, inventory and end-of-day execution in a fast-paced production-driven soup kitchen. · ...

+Sysco connects the world to share food and care for one another. · +Develop and execute targeted culinary strategies to achieve individual and region annual business goals... · ...

The Head Chef is responsible for delivering memorable food experiences to guests by coordinating and supervising culinary operations. This includes recruiting and developing culinary staff and maintaining inventory levels. · ...

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. · Manage culinary operations by ensuring checklists ...

Company Description · The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitch ...

We are looking for a dedicated · Chef De Cuisine - Head Chef in Training · who is excited to take the next step in their career. · ...

We are seeking part-time Tour Guides to become part of our team and provide unique experiences to our guests. · Honor our brand's commitment by crafting enjoyable food experiences that forge a deeper connection between guests and Vancouver. · ...

· Company Description · The Banquets Sous Chef supports overseeing all banquet culinary operations, ensuring the consistent delivery of high-quality food, exceptional presentation, and seamless execution of events. This role plays a key leadership function in supervising culinar ...

The Banquets Sous Chef supports overseeing all banquet culinary operations ensuring the consistent delivery of high-quality food exceptional presentation and seamless execution of events. · ...

We are seeking a passionate and driven Line Cook to join our team! As a master of your craft, you will prepare and deliver world-class culinary experiences to our guests with genuine warmth and care. · ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · When you join our team, you can expect intensity, excitement and energy. · Prepare and cook complete meals or individual dishes and foods · ...

· This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and grow ...

· This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and grow ...

This role involves preparing and delivering world-class culinary experiences with genuine warmth and care. · Prepare complete meals or individual dishes and foodsPlan menus,determine size of food portions,and monitor supplies · Clean kitchen and maintain inventory · ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

· This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and grow ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...