Supervisor - Toronto, Canada - Ambiyan On Yonge

Ambiyan On Yonge

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

As a Restaurant Supervisor at Ambiyan On Yonge, you will be a vital leader in ensuring the seamless daily operations and exceptional dining experiences for our valued guests.

You will oversee and coordinate the efforts of both front-of-house and back-of-house teams, while upholding the culinary excellence and unique ambiance that define Ambiyan On Yonge.

Key Responsibilities:

Team Leadership and Management:

Lead, inspire, and mentor the frontofhouse and backofhouse teams, fostering a collaborative and motivated work environment.
Assign tasks and responsibilities, ensuring each team member contributes effectively to the restaurant's success.
Conduct regular team meetings to communicate goals, provide feedback, and promote a positive team culture.

Guest Satisfaction:

Create an inviting and hospitable atmosphere that aligns with the essence of Ambiyan On Yonge, ensuring guests feel welcomed and cherished.
Address guest inquiries, concerns, and feedback with professionalism, aiming to exceed their expectations and enhance their experience.

Operational Excellence:

Oversee daily operations, including opening and closing procedures, cash management, and efficient table turnover, optimizing operational efficiency.
Collaborate closely with the kitchen team to ensure seamless communication and timely food presentation.

Service Standards and Training:

Uphold Ambiyan On Yonge's exceptional service standards through continuous training for staff on menu knowledge, etiquette, and superior service.
Foster a deep commitment to delivering personalized, attentive service that resonates with the restaurant's identity.

Ambiance and Presentation:

Ensure the restaurant's ambiance, cleanliness, and aesthetics consistently reflect the distinctive charm and character of Ambiyan On Yonge.
Collaborate with the design team to elevate the dining experience through thoughtful décor and meticulous presentation.

Health and Safety Compliance:

Enforce strict adherence to health, safety, and sanitation protocols, prioritizing the wellbeing of guests and staff.
Conduct regular inspections to identify potential hazards and implement corrective measures promptly.

Inventory and Procurement:

Monitor inventory levels of food, beverages, and supplies, proactively placing orders to maintain optimal stock and prevent shortages.
Implement strategies to minimize waste, control costs, and uphold the restaurant's dedication to quality.

Reporting and Communication:

Generate comprehensive reports on sales, guest feedback, and operational performance for management review.
Collaborate with the management team to devise innovative strategies for continuous improvement and business growth.

Requirements:

Demonstrated experience in a supervisory or managerial role within the restaurant industry.
Exceptional leadership, communication, and interpersonal skills.
Passion for delivering remarkable guest experiences.
Strong organizational acumen and meticulous attention to detail.
Profound knowledge of food safety regulations and protocols.
Flexibility to work various shifts, including weekends and holidays.
Proficiency in utilizing technology for scheduling, reporting, and inventory management is advantageous.

Join Ambiyan On Yonge as a Restaurant Supervisor and play an integral role in our commitment to providing an unforgettable fusion of flavors and hospitality.

Your unwavering dedication to excellence will contribute significantly to further elevating Ambiyan On Yonge's reputation as a premier dining destination.

Job Types:
Full-time, Part-time

Part-time hours: 20-30 per week

Salary:
$15.50-$17.50 per hour

Experience:

- customer service: 1 year (preferred)

- restaurant: 1 year (preferred)

Work Location:
In person