No more applications are being accepted for this job
- Education:
- Expérience:
- No degree, certificate or diploma
- Noisy
- Wet/damp
- Hot
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- Food and beverage servers
- Public transportation is not available
- Work under pressure
- Standing for extended periods
- Physically demanding
- Team player
- Initiative
- Dependability
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- 1 year to less than 2 years
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week