Breakfast Cook - Edmonton, Canada - Horizon North

Horizon North

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years.

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity.

Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description:

WHAT'S THE JOB?

Based at our remote Horizon North camp at Margaret Lake, NT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays.

Transportation is provided to site by flight out of Edmonton/Yellowknife.

The
Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

Your work will include:

Preparing and cooking breakfast for up to 70 clients
Creating and following menus to ensure quality of food prepared and served
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in overall food preparation as per clients' requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Cleaning, washing, and sanitizing equipment and overall work areas

WHAT'S IN IT FOR YOU?

Extended health and dental benefits
Travel time is paid.
Whereas other companies are downsizing, we are growing
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications:

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years' cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience is an asset
Ability to stand for a long period of time and lift up to 35 pounds

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors.

Disability-related accommodations during the hiring selection process are available upon request.