Line Cook/prep Cook - Kingston, Canada - Cataraqui Golf & Country Club

Cataraqui Golf & Country Club

Verified Company

Kingston, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Cataraqui Golf & Country Club has an opening for a creative, reliable and hard working person to join our culinary team.

Year round employment, very competitive wages with benefits, able to work evenings, free parking, free golfing at Kingston's finest golf course.

You should be able to showcase your talents on the grill and in production through your past line experiences.

This position could also put you in a front facing role with our members at club, BBQ and banquet events.

The Line Cook will report to the Executive Chef or designated replacement (ex. Sous Chef) The Line Cook will present a positive, friendly, and professional image when interacting with all members, guests, visitors, employees, and other external stakeholders, while ensuring food quality and portion controls meet Cataraqui's standards.

As required the Line Cook may be responsible for cleaning dishes to ensure that the kitchen has a steady supply of dishes, pots and utensils.

The Cataraqui Golf & Country Club is committed to a safe, productive, and healthy working environment for everyone therefore the Line Cook is expected to follow all Health & Safety policies and procedures.

Key Responsibilities:

Line Cook

Complete daily preparation list for freshness and inventory levels
Create daily/weekly pasta, pizza and soup features
Record daily temperatures of coolers and freezers
Grilling duties on course
Maintain strict sanitation standards in accordance with legislation and guides
Complete cleaning and closing check list
Restock Fore11 items during golf season
Other duties as assigned

Dishwasher

Load, run and unload the dishwashing machine. Ensure that all clean dishes, pots, utensils and supplies are returned to their assigned location
Bag and haul kitchen garbage and recycling to the dumpsters at designated times
Clean food preparation production areas and general cleaning duties as assigned
Sweep and Mop kitchen areas
Complete closing check list
Support a safe working environment, ensuring you are aware and work in compliance with all applicable health and safety regulations and Club policies
Clean machines and appliances used in the kitchen
Other requests for assistance as needed

Work Environment

Prolonged standing and walking
Typically a very warm environment

Physical Effort

Ability to lift up to 50 lbs
Standing and walking for extended periods of time in a hot environment

Work Hours

Varies according to the Club's needs and can include occasional overtime, evening, weekend, and holiday hours to accommodate the food requirements of the Club

Education /Work Experience

High School Diploma
Grilling skills
Experienced Line Cook
Experience with prep and dishwashing

Skills &Knowledge

Good problemsolving and communication skills
Time management and multitasking skills
Team player who is dedicated and organized
High level of integrity with an excellent work ethic
Ability to effectively communicate both verbally and in writing
Ability to interpret and implement company policies and procedures
High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment, interacting with people in a friendly and professional manner

Salary:
From $18.00 per hour

Benefits: