Line Cook/prep Cook - Halifax, Canada - Indochine Banh Mi

Description

Indochine is a small quick service Asian Fusion restaurant located near the new YMCA on South Park Street in Halifax.

We have a reputation for offering excellent food and customer service. Since opening in 2010 we have developed a loyal customer following that is expanding year over year.

• Establish a friendly, positive culture for staff and customers
• Direct staff in daytoday operations
• Use strong time management skills and attention to detail to complete tasks
• Ensure consistency with recipes and food preparation
• Be familiar with all recipes and know how to do all prep
• Manage inventory
• Ensure the cleanliness of the restaurant
• Troubleshoot and address issues as they arise (equipment, technology, etc.)
• Be available to respond to issues or emergencies outside normal working hours in Manager's absence.

Washing dishes and cleaning duties as required


Skills and Qualifications:

• Minimum of 2 years experience in a supervisory role in the food service industry
• A passion for high quality food and familiarity with Asian cuisine
• Outstanding customer service skills including interaction & communication
• Experience with inventory management
• Good mathematical skills
• Strong problem solving skills ability to troubleshoot and resolve issues when they arise
• Valid driver's license and clean driving record (for use of company vehicle)

Job Types:
Full-time, Permanent


Salary:
Depends on experience


Job Types:
Full-time, Permanent


Salary:
$14.00-$14.50 per hour


Schedule:

• Day shift
• Every Weekend
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location:
In person