Food Service Supervisor - Vancouver, Canada - Moltaqa Moroccan Restaurant
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Supervision:
- Kitchen and food service helpers
Personal suitability:
- Flexibility
- Team player
- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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