Specialist Chef - Toronto, Canada - Lalibela Ethiopian Restaurant
1 week ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 to 60 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Asset languages:
- Amharic
- Oromo
- Tigrinya
Work site environment:
- Wet/damp
- Hot
- Cold/refrigerated
Work setting:
- Restaurant
- Between 45 and 60 kg lbs)
Ranks of chefs:
- Executive chef
- Head chef
- Chef
- Meat chef
- Fish chef
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Cuisine specialties:
- African cuisine
Food specialties:
- Fish and seafood
Security and safety:
- Driver's validity licence check
- Criminal record check
Transportation/travel information:
- Own transportation
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
Financial benefits:
- As per collective agreement
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