Food Service Supervisor - Edmonton, Canada - Miss Saigon Vietnamese Noodle House

Sophia Lee

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Sophia Lee

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Description

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Work site environment:


  • Noisy
  • Odours
  • Wet/damp

Work setting:


  • Restaurant

Tasks:


  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Establish work schedules

Supervision:


  • 34 people
  • Food and beverage servers
  • Food service counter attendants and food preparers

Work conditions and physical capabilities:


  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Physically demanding
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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