Food Service Supervisor - Edmonton, Canada - Miss Saigon Vietnamese Noodle House
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment:
- Noisy
- Odours
- Wet/damp
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Supervision:
- 34 people
- Food and beverage servers
- Food service counter attendants and food preparers
Work conditions and physical capabilities:
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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