Oven Operator - Brampton, Canada - Give and Go Prepared Foods

Give and Go Prepared Foods
Give and Go Prepared Foods
Verified Company
Brampton, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
Give and Go Prepared Foods is a leading, and growing, North American manufacturer of baked goods. It's an exciting time to part of the Give and Go team as we are growing rapidly and want you to become a part of our growth and extraordinary bright future


Shifts Available:
Afternoon Shift: 3pm - 11pm

Location: 1555 Clark Blvd, Brampton, ON L6T 4G2

What you will get to do:

  • Ensures temperatures of the oven is set-up according to the chart provided by QA on all product.
  • Ensures all trays are within the frame of the rack, when loading them into oven Ensures trays remain within the frame of the rack and that back fins do not touch any part of the oven.
  • Prevents damage to the oven and avoids producing under baked products by ensuring racks are loaded properly.
  • Prevents under baked or producing poor quality by making certain that the actual oven temperature is maintained not more or less than 5 degrees Fahrenheit Responsible for placing racks of baked products in the cooling tunnel or any other available waiting area.
  • Reports any oven malfunctions or damaged racks immediately to either Team Lead or Production Supervisor.
  • Responsible for the monitoring, achieving and enforcement of Food Safety, Food Quality, GMP's (Good Manufacturing Practices), Allergen Program and Health and Safety requirements.
  • Reports any food safety (hazardous) to the Team Lead/Production Supervisor and QA for Corrective Action Responsible for accuracy of the process control documentations.
  • Effectively communicate to the next shift all pertinent information.
  • Responsible for the product quality and reporting any quality issues Ensures that the Health & Safety procedures are being followed at all times.
  • To cover as a backup for the absence of other key personnel.

Recipe for Success:

  • Completion of high school education or equivalent.
  • 13 years of manufacturing experience; food manufacturing experience an asset. Previous manufacturing experience would be an asset
  • Able to lift, push or pull weight up to pounds
GNG2


Job Types:
Full-time, Permanent


Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Work Location:
In person
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