Line Cook - Peterborough, Canada - Induca House

Description

• Oversee all aspects of the kitchen and food preparation
• Create and develop menus that align with the restaurant's concept and target audience
• Ensure highquality food is consistently prepared and presented to customers
• Manage inventory and control costs to meet budgetary guidelines
• Train and supervise kitchen staff, including cooks and food prep workers
• Maintain a clean and organized kitchen environment
• Collaborate with frontofhouse staff to ensure smooth operations and customer satisfaction
• Adhere to all health and safety regulations and maintain proper food handling procedures

• Minimum of 2 years of proven experience as a Head Chef or similar role in a restaurant
• Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards
• Excellent leadership skills with the ability to motivate and manage a team
• Ability to create innovative menus that appeal to a diverse range of customers
• Experience in inventory management, cost control, and budgeting
• Knowledge of bartending is a plus

• Restaurant management 2 years of minimum experience needed as a Head Chef
• Hospitality
• Kitchen operations
• Food handling and preparation
• Leadership and team management
• Cross Train the Staff

If you are an experienced Head Chef looking for an exciting opportunity to showcase your culinary skills in a dynamic restaurant environment, we would love to hear from you.

• Discounted or free food
• Flexible schedule

• French not required

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

• Tips

• Cooking: 1 year (required)

• Food Handler Certification (preferred)