Line Cook/prep Cook - Hamilton, Canada - Meal Prep Kitchen

Description

Restaurant near McMaster University that provides guests with the opportunity to eat unique and delicious dishes.

If you are passionate about food, beverage, and memorable work/life experiences -and
- if you're a motivated, approachable, trustworthy, and an enthusiastic team player - we would love the opportunity to meet with you. We are looking for individuals who have a solid knowledge of food, beverage, and hospitality with a proven track record of authentic service in a quick-serve or fast-casual environment. You should possess creativity and flair with the ability to provide evidence of being ambitious, decisive, dependable, adaptable, and organized with a sense of self-realization. If you're looking for a new and exciting experience with flexible hours and above average reading

The
Culinary Team is currently seeking prep and line cooks - who have a very important role in our kitchen - preparing creative meal options for our visitors.

You will be responsible for setting up the prep station(s), stocking inventory, and preparing meals for take-out and catering while maintaining high sanitation standards.

Duties and Responsibilities

• Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example sides, pizza, burgers) and/or as directed by Restaurant Leadership while following set recipes & guidelines set forth by the Restaurant brand.
• Maintain a clean, organized and safe work area in accordance with the Province of Ontario's food safety plus health and safety standards.
• Ensure proper storage of all food ingredients in their respective areas, using proper rotation methods and labeling procedures.
• Report all equipment problems/maintenance concerns and food product discrepancies to Management.
• Prioritize and organize tasks for speed and customer driven quality assurance.
• Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area at all times.
• Contribute positively to a team focused environment and maintain a proactive and positive relationship.
• Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner.
• Work towards learning multiple stations and crosstrain with teammates.
• Stock inventory and supplies and wash dishes within dish area as needed.
• Must be a selfmotivated, selfdirected worker who requires mínimal supervision with the ability to multitask duties and work under pressure.

Requirements:

• Proven food preparation and food handling experience with certificate.
• Indepth knowledge of kitchen best practices and cooking methods.
• Excellent listening, communication and organizational skills.
• Willingness to work as part of a highenergy, efficient team in a fastpaced environment.

Job Types:
Full-time, Part-time


Salary:
From $16.75 per hour


Expected hours:
per week


Benefits:

• Discounted or free food
• Flexible schedule
• Onsite parking
• Paid time off

Schedule:

• 4 hour shift
• 8 hour shift

Work Location:
In person