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    Banquet Cook - Edmonton, AB, Canada - Derrickclub

    Derrickclub
    Derrickclub Edmonton, AB, Canada

    1 week ago

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    Description

    Job Summary

    Reporting to the Executive Chef and Banquet Sous Chef, the Banquet Cook's responsibilities and essential job functions include but are not limited to the following:

    Duties and Responsibilities

    · Working with the Banquet Sous Chef, execute the Derrick Golf & Winter Club's Banquet and Catering service, including prep cooking, garde manger, hot cooking, buffet preparation and service, plated dinner meal service, and pastry preparation.

    · Maintain an exceptional understanding of standards, expectations, and menu item specifications.

    · Maintain thorough understanding of weekly workload through analysis of the Banquet Event Orders and the corresponding prep lists.

    · Ensure the highest level of quality food service during meal periods with focus on buffet set up presentation, maintenance, and tear down.

    · Manage food wastage through documentation and prep level planning.

    · Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues

    · Have full knowledge of all daily features, promotions & food, and beverage programing.

    · Assist Banquet Sous Chef and Executive Chef with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.

    · Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.

    · Follow kitchen policies, procedures, and service standards.

    · Follow all safety and sanitation policies when handling food and beverage.

    · In the absence of, or reduced banquet & catering workload the Banquet Cook may be assigned to duties or tasks in support of the Founders Kitchen Member Dining (a la carte) operations.

    · Other duties as assigned.

    Working Environment

    · Work is primarily in a busy banquet & catering environment.

    · Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.

    · Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

    Qualifications

    · Previous banquet & catering experience required.

    · Journeyman's papers or international equivalent is an asset.

    · Diploma Certification in a Culinary discipline an asset.

    · Food Safe Handling Certificate required.

    · WHMIS certificate an asset.

    · 2+ years of direct hands-on experience required.

    Skills and Knowledge

    · Strong interpersonal skills, adaptability skills, & problem-solving abilities

    · Highly responsible & reliable

    · Ability to work well under pressure in a fast-paced environment.

    · Ability to work cohesively with fellow colleagues as part of a team.

    · Ability to focus attention on guest needs while always remaining calm and courteous.

    · Solid written and verbal communication skills.

    Why Work For Us

    · Staff meals

    · Competitive wages

    · Training & Development

    · Pro Shop Discounts

    · Employee Recognition Awards

    · Diverse and Welcoming Work Culture

    Learn more about us by visiting -

    Job Type: Part-time

    Schedule:

    • Day shift
    • Evening shift
    • Monday to Friday
    • Morning shift
    • Weekends as needed

    Work Location: In person

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