Assistant Food Production Manager - Toronto, Canada - Konscious Kitchen Inc

Description

• Assist the team in daily baking
• Trouble shoot production issues
• Help with inventory management of finished products and raw materials
• Manage relationships with customers
• Check production schedule to determine variety and quantity of goods to bake.
• Do a constant visual inspection and monitor production progress, identify bottlenecks, and implement corrective actions to maintain smooth operations.
• Work as a bridge between the management and the team to accomplish organizational goals

• Strive towards maintaining a very clean production environment always and at all times
• Develop and enforce cleaning protocols to ensure the facility and equipment are cleaned and sanitized according to regulatory standards.
• Adhere to the cleaning schedule and ensure all cleaning tasks are completed in a timely manner.
• Train and educate production staff on proper cleaning procedures and enforce hygiene practices throughout the facility.
• Execute thorough cleaning and sanitization of all bakery equipment, work surfaces, and utensils to meet hygiene standards and prevent crosscontamination.
• Properly handle and store cleaning agents and chemicals, following safety guidelines.

• Implement and maintain hazard control measures to minimize risks and ensure a safe working environment.
• Follow HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) guidelines to ensure food safety and quality standards are met.
• Conduct regular inspections to identify potential hazards, and take prompt corrective actions to mitigate risks.

• Assist leadership by suggesting improvements in production process, customer management, hiring and performance management.
• Foster a positive and collaborative work environment, promoting teamwork, efficiency, and continuous improvement.

• French not required

• 10 hour shift
• Day shift
• Monday to Friday

• Food Handler Certification (required)