pastry chef - Temiskaming Shores, Canada - Island 10 Fishing Retreat Inc

Description

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Work site environment

• Non-smoking

Work setting

• Room and board provided
• Remote location
• Willing to relocate
• Resort

Ranks of chefs

• Executive chef
• Head chef
• Sous-chef
• Pastry chef

Tasks

• Plan menus and ensure food meets quality standards

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Food specialties

• Bakery goods and desserts

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Own tools/equipment

• Uniform

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Work Term: Temporary
• Work Language: English
• Hours: 48 to 50 hours per week